We have decided to exhibit in ANUGA 2013 and requested a stand. The first response was “long time no space left”. At the end, the friendly admin staff at Koelnmesse managed to literally squeeze us in to a 8.75 square meter stand. I believe it is the smallest booth in the fair!!!. So, although rather…
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We like beautiful photos of inspiring seafood. So, here is one we have chosen from wordpress blogger “Photo Matt”. Octopus carpaccio.
an aegean trawler sailing out of a beautiful aegean port
The Aegean… Home of Greek mythology. Beautiful, temperamental, fertile, crystal clear waters. Its wild temperament is taken care of by Poseidon, the God of the sea. Land, sea, climate and history shape the Aegean culture, people and gastronomy. We live to eat good food prepared with fresh and natural ingredients.